Free Range Eggs
Local, happy hens roaming freely in the Welsh countryside supply us with our fresh, free range eggs.
We use these egg whites to make our 'Free Range Egg Meringues'.
As with all our products, we firmly exclude any additives, stabilisers or emulsifiers from our recipes. These traditional meringues contain only: sugar and fresh,
free range egg white - giving you all the flavour and texture without the additives.
Gentle drying in the oven for at least 6 hours ensures a perfect meringue.
Used by professional chefs - our meringues won’t let you down. Just add fruit and cream and you have a winner every time.
If you have an unusual way of using them - please do let us know and we’ll share it on our website!
These exclusive meringues are a joy to eat and come with great
credentials. The yolks don’t go to waste either; these are used for
making our ice cream.
Call us for more details: 01239 831440
